KitchenAid KHIP3 70510 Mode d'emploi télécharger pdf (Page 19)

Functions table

Function Description of automatic functions

Simmering

Identifies a power level that is suitable for simmering long-cooking

recipes. Suitable for cooking tomato sauce, ragu, soups, minestrone,

maintaining a constant cooking level; ideal for cooking in a bain-marie

(creams) and regenerating cooked food. Prevents food from boiling over

or sticking to the bottom and burning, as often happens with these

recipes. Use this function after bringing the food to the boil.

Melting

Identifies a power level that is suitable for slowly melting delicate

products without compromising their sensorial quality (chocolate, butter,

etc.).

Sensor

Automatically senses when the water reaches the boiling point and

reduces the power to maintain the boil until the food is added. When the

water reaches the boiling point, an acoustic signal indicates that you can

add the desired ingredients (e.g. seasoning,

pasta, rice, vegetables, meat and fish to be boiled), but also homemade

preserves or accessories to be sterilised.

Flexible zone

This function combines two cooking zones to offer an extra-large

cooking surface for rectangular and oval containers or grilling pans.

To grill large or many food items (fish, kebabs, vegetables, steaks,

wurstels).

To cook recipes with liquids or broth such as roulades and whole fish in

casseroles/fish kettles/pans.

Griddle

Designed to be used exclusively with the accessory supplied. This

function automatically identifies a power level that is ideal for grilling

various types of food.

Wait until the function signals that the accessory is preheated, then place

food on it. The accessory supplied provides uniform heat distribution that

ensures perfect grilling of any type of food (meat, fish, vegetables); e.g.

kebabs, steaks, hamburgers, slices of fish, wurstels, cheese, vegetables.

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KitchenAid KHIP3 70510 Mode d'emploi Page 19