KitchenAid KOXS 6640 Mode d'emploi télécharger pdf (Page 21)

FUNCTION SELECTOR KNOB

OFF

To stop cooking and switch off the oven.

LAMP

To switch the oven interior light on/off.

SPECIAL

FUNCTIONS

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging

in order to prevent it from drying out on the outside.

KEEP WARM

For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on

the middle shelf. The function will not activate if the temperature in the oven is above 65°.

YOGURT

For preparing homemade yoghurt. Use small china jars or aluminium foil baking cups.

Cover with aluminium foil during cooking. Position the drip tray with the containers on the

1st shelf. The oven does not have to be preheated.

RISING

For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the

function will not activate if the temperature in the oven is above 40°C. Place the dough on

the 2nd shelf. The oven does not have to be preheated.

SLOW COOKING

MEAT

For slow cooking of meat at 90°C. This function offers slow cooking which ensures the food

remains tender and succulent. For roast joints, brown in the pan first in order to seal in the

meat's natural juices. Cooking times range from 4 hours for 1 Kg joints to 6-7 hours for 3 kg

joints. For optimum results, avoid opening the oven door during cooking and use a cooking

thermometer to check the core temperature of the meat.

SLOW COOKING

FISH

To cook fish gently at 85°C. This function offers slow cooking which ensures the food

remain tender and succulent. Thanks to the low temperature, the food does not brown on

the outside and the end result is similar to steam cooking. Cooking times range from 2

hours for 300 g. fish to 4-5 hours for 3 kg fish. For optimum results, keep oven door

openings to a minimum during cooking in order to avoid heat dispersion.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies

and sweets with liquid fillings, use the 1st or 2nd shelf. Preheat the oven before placing food

inside.

CONVECTION

BAKE

To cook meat, filled pies (cheesecake, strudel, fruit pies) and stuffed vegetables on one shelf

only. This function uses intermittent and gentle ventilation, which prevents excessive drying

of foods. It is advisable to use the 2nd level. Preheat the oven before cooking.

FORCED AIR

To cook a variety of food requiring the same cooking temperature on two shelves at the

same time (e.g: fish, vegetables, cakes). This function can be used to cook different foods

without odours being transferred from one food to another. Use the 3rd shelf to cook on

one shelf only.

To cook on two shelves, use the 1st and 4th shelves after preheating the oven.

MAXI COOKING

To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves, depending on the

size of the joint. The oven does not have to be preheated. It is advisable to turn the meat

over during cooking for more even browning. It is best to baste the meat every now and

again to prevent it from drying out.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food

on the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices.

Position it on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have

to be preheated. During cooking the oven door must remain closed.

TURBO GRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle

shelves. Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf,

adding approx. half a litre of water. The oven does not have to be preheated. During

cooking the oven door must remain closed. With this function you can also use the turnspit,

if provided.

SETTINGS

To set the display (time, brightness, buzzer volume, energy saving).

BREAD/PIZZA

To bake different types and sizes of pizza and bread. This function contains two

programmes with predefined settings. Simply indicate the values required (temperature and

time) and the oven will manage the cooking cycle automatically. Place the dough on the 2nd

shelf after preheating the oven.

FAST

PREHEATING

To preheat the oven rapidly.

Functions description table

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KitchenAid KOXS 6640 Mode d'emploi Page 21

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