Kitchenaid YKGRC608 Manuel d'utilisateur Page 1

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Models KGRC608 KGST300 KGST307 KGRT600 KGRT607 KGSC308
YKGST307 YKGRT607 YKGRC608 YKGSC308
9754288C
GAS RANGE
Use & CareGuide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca
Table of Contents............................................................................................................2
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Résumé du contenu

Page 1 - GAS RANGE

Models KGRC608 KGST300 KGST307 KGRT600 KGRT607 KGSC308YKGST307 YKGRT607 YKGRC608 YKGSC3089754288CGAS RANGEUse & CareGuideFor questions about featu

Page 2 - TABLE OF CONTENTS

10Electronic Control PadsWhen pressing any control pad function on the Electronic Oven Control, use the pad of your finger to press the desired functi

Page 3 - RANGE SAFETY

11Control LockThe Control Lock shuts down the control panel pads to prevent unintended use of the oven. The Control Lock is preset off; however, it ca

Page 4 - IMPORTANT SAFETY INSTRUCTIONS

12BAKEWARETo cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart

Page 5 - PARTS AND FEATURES

13Oven VentThe oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Doing so will cause poor

Page 6 - COOKTOP USE

14To Broil:1. Close oven door.2. Press BROIL.On some models, press once for Broil MAXI and twice for Broil ECONO.3. Press START.4. Press CANCEL OFF wh

Page 7 - Ceramic Glass

15Convection Cooking(on some models)In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movemen

Page 8 - Cookware

16To Convection Roast:Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wai

Page 9 - ELECTRONIC OVEN CONTROLS

17Convection Broil(on some models)During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, whil

Page 10

18To Use:Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “T

Page 11 - OVEN USE

19To Set Range for Sabbath Mode:To set range to meet “no work” requirements for the Sabbath, first activate the Sabbath mode using the steps above, th

Page 12 - Meat Thermometer

2TABLE OF CONTENTSRANGE SAFETY ...3PARTS AND FEATURES...

Page 13 - Oven Door Vent

20Proofing Bread(on some models)Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide.To Proof

Page 14

21Timed CookingTimed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatical

Page 15 - Convection Bake

22Prepare Oven: Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven. Remove any foil from t

Page 16 - To Convection Roast:

23General CleaningIMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cl

Page 17 - Convect Full Meal

24CONTROL PANELDo not use steel wool or abrasive cleansers.Do not spray cleaner directly on panel. Sponge and warm, soapy water.Paper towel and mild

Page 18 - Sabbath Mode

25To Replace:1. Hold oven door by the handle and place the top of the door under the cooktop overhang.2. Use front of leg to apply pressure to slide h

Page 19 - Dehydrating

26Cooktop cooking results not what expected Is the proper cookware being used?See “Cookware” section. Is the control knob set to the proper heat lev

Page 20 - Temperature Probe

27ASSISTANCE OR SERVICEBefore calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you st

Page 21 - RANGE CARE

KITCHENAID®COOKTOP, BUILT-IN OVEN AND RANGE WARRANTYONE-YEAR FULL WARRANTYFor one year from the date of purchase, when this appliance is operated and

Page 22

3RANGE SAFETYYou can be killed or seriously injured if you don'timmediately follow instructions.You can be killed or seriously injured if you don

Page 23 - General Cleaning

4The Anti-Tip BracketThe range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door witho

Page 24 - Oven Door

5PARTS AND FEATURESThis manual covers several different models. The range you have purchased may have some or all of the items listed. The locations a

Page 25 - TROUBLESHOOTING

6COOKTOP USECooktop ControlsElectric igniters automatically light the surface burners when control knobs are turned to LITE.The left front and right r

Page 26

7Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area fr

Page 27 - ASSISTANCE OR SERVICE

8 Use cookware about the same size as the surface cooking area. Cookware should not extend more than 1 in. (2.5 cm) outside the area. Cookware desig

Page 28 - KITCHENAID

9ELECTRONIC OVEN CONTROLS1. Oven Display Symbol2. Heat Settings3. Oven Display4. Start/Stop Time5. Number Pads6. Control Lock 7. Time of Day/Timer Di

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