KitchenAid KHIP4 65510 Mode d'emploi Page 20

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20
Cooking table
Type(s) of
food
Dish(es) or type of
cooking
Power setting and cooking status
First stage Power Second stage Power
Pasta and rice
Fresh pasta Heating the water Booster - 9
Cooking the pasta and
maintaining the boil
7-8
Dry pasta Heating the water Booster - 9
Cooking the pasta and
maintaining the boil
7-8
Boiled rice Heating the water Booster - 9
Cooking the rice and
maintaining the boil
5-6
Risotto Sautéing and roasting 7-8
Maintaining the right
cooking temperature
4-5
Vegetables
Pulses
Boiled Heating the water Booster - 9 cooking 6-7
Fried Heating the oil 9 Frying 8-9
Sautéed Heating the accessory 7-8 Cooking the food 6-7
Stewed Heating the accessory 7-8
Cooking and maintaining
the temperature
3-4
Browned Heating the accessory 7-8 Browning the soffritto 7-8
Meat
Roasted
Browning the meat with
oil (or power setting 6 if
using butter)
7-8 cooking 3-4
Grilled Preheating the pan 7-8 Grilling on both sides 7-8
Browned
Browning with oil (or
power setting 6 if using
butter)
7-8 cooking 4-5
Stewed
Browning with oil (or
power setting 6 if using
butter)
7-8
Cooking and maintaining
the temperature
3-4
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