KitchenAid 6397dZw608 Manuel d'utilisateur Page 6
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- Table des matières
- DEPANNAGE
- MARQUE LIVRES
- BOWL-LIFT 1
- STAND MIXER 1
- Table of Contents 3
- IMPORTANT SAFEGUARDS 5
- SAVE THESE INSTRUCTIONS 5
- Electrical Requirements 6
- 2 or 5 Quart 7
- Solid State Speed Contr 10
- Using Your KitchenAid 11
- Accessories 11
- Mixing Time 11
- Stand Mixer Use 11
- **Commercial model KSMC50 13
- Mixing Tips 14
- Egg Whites 15
- Whipped Cream 15
- Care and Cleaning 16
- Beater To Bowl Clearance 16
- Troubleshooting Problems 17
- Continued on next page 19
- Solid State Speed Control 20
- 2 quart mixers) 21
- 4 cup per serving) 23
- 2 cup per serving) 26
- CAKES AND FROSTINGS 30
- 2 minutes. Add vanilla and 38
- COOKIES, BARS, AND CANDIES 39
- 2 minutes longer 40
- Fudge Brownies 43
- 2 teaspoon salt 43
- PIES AND DESSERTS 45
- 4 cup flaked coconut 47
- 2 minutes 48
- General Instructions 49
- Bread Making Tips 50
- Shaping A Loaf 51
- Basic White Bread 52
- 2 cup low-fat milk 52
- 2 cups warm water 52
- Basic White Bread 53
- French Bread 55
- 2 cup at a 60
- 2 teaspoons salt 62
- 4 cup butter or 62
- 2-inch thickness. Cut with 64
- 2 inch 65
- KitchenAid 67
- Stand Mixer Warranty 67
- How to Order Accessories 69
- (6397dZw608)W10171783A 70
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