KitchenAid KOASS 60602 Mode d'emploi

Instructions for use

10After-Sales ServiceBefore contacting the After-Sales Service:1. See if you can solve the problem yourself with the help of the suggestions given in

11CleaningN.B: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the d

12 – Use protective gloves. – Ensure that the oven is cold before carrying out the following operations. – Disconnect the appliance from the mains pow

13Instructions for oven useFOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATIONThe Artisan oven is equipped with an electrical socket on the r

14Instructions for oven useACCESSORIES SUPPLIEDA. WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and othe

15Instructions for using the ovenG. GLASS LID(Fig.G)H. PERFORATED SHELF(Fig.H)I. DRIP TRAY + HEATING ELEMENT(Fig.I)L. DRIP TRAY RACK(Fig.L)M. CAVI

16Instructions for oven useINSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN1. Insert the wire shelf horizontally, with the raised part "

17Artisan accessory must be inserted at the rst shelf position to allow the electrical plug to engage.N.B. sliding shelves cannot be installed on the

18ARTISAN ACCESSORYFood types/custom steam preparationUse both hands to properly place the Artisan accessory on the rst shelf position (g.1)Ensure

191. FUNCTIONS KNOB: On/o and function selector knob2. BROWSE KNOB: for browsing the menu and adjusting pre-set values3. BUTTON : to return to the

20Instructions for using the ovenA. Symbol for highlighted functionB. Highlighted function can be selected by pressing C. Description of highlighte

21Instructions for using the ovenSELECTING COOKING FUNCTIONSGrill--:--TEMPO COTTURAMediaPOTENZA GRILLNOPRERISC.--:--TEMPO FINEAvvioGrill--:--TEMPO COT

22Instructions for using the ovenPREHEATING THE OVEN (STANDARD FUNCTIONS ONLY).If you do not wish to preheat the oven (for those functions which allow

23Instructions for using the ovenSETTING COOKING TIMEThis function can be used to cook food for a set length of time, from a minimum of 1 minute to th

24Instructions for using the ovenSETTING END OF COOKING TIME/DELAYED STARTThe end cooking time can be set and the start of cooking delayed by up to 23

25Instructions for using the ovenTIMERThis function can be used only with the oven switched o and is useful for monitoring the cooking time of pasta,

26Instructions for using the ovenARTISAN STEAM FUNCTIONSTo start an Artisan function, navigate through the main menu (refer to Selecting cooking funct

27Instructions for using the ovenCustom steamThe oven oers the possibility of cooking with steam-assisted functions, with four dierent steam levels

28Instructions for using the ovenMEAT PROBEThe meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0

29Instructions for using the ovenSETTINGS1. To change certain display settings, select “SETTINGS” from the main menu by turning the “Functions” knob.

3Important safety instructions 4Installation 8Safeguarding the environment 9ECO Design Declaration 9Troubleshooting guide 10After-Sales Service 1

30Functions description tableTRADITIONAL FUNCTIONSCONVENTIONALFor cooking any kind of dish on one shelf only. Use the 3rd shelf. To make pizza, savour

31Functions description tableSPECIAL FUNCTIONSFunction Function Description of functionDEFROSTTo speed up defrosting of food. Place food on the middle

32ARTISAN STEAM COOKING FUNCTIONSFunction Function Description of functionFOOD TYPEMeat, poultry, sh, stued vegetablesThe combined functions allow p

33Recipe Function Preheating Shelf (from bottom)Water (ml)Temper-ature (°C)Time (mins)AccessoriesShortbread“Low” custom steam- 2 100 170 - 180 15-25 C

34Cooking tableRecipe Function PreheatingShelf (from bottom)Temperature (°C)Time (mins)AccessoriesLeavened cakesYES 2/3 160 - 180 30 - 90 Cake tin on

35Recipe Function PreheatingShelf (from bottom)Temperature (°C)Time (mins)AccessoriesFrozen pizza- 3 250 10 - 20Shelf 3: baking tray or wire shelf- 1

36Recipe Function PreheatingShelf (from bottom)Temperature (°C)Time (mins)AccessoriesRoast chicken, 1-1.3 kg- 2 Mid 55 - 70Shelf 2: wire shelf (turn f

37Recipe Function PreheatingShelf (from bottom)Temperature (°C)Time (mins)Accessories and notes*IEC 60350-1:2011-12 § 7.5.2ShortbreadYES 3 170 15 - 30

38Table of tested recipesThe cooking table indicates the ideal function and cooking temperature to ensure the best results with all recipes. If you wi

39Meat – Use any kind of oven tray or Pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock

4These instructions are also available at: docs.kitchenaid.euImportant safety instructionsYOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANTThis manual

Printed in Italy 05/16GB400010886137

5appliance to the mains power supply.• For installation to comply with current safety regulations, an omnipolar disconnect switch with a minimum cont

6use, and if they understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be carried out by

7alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol may catch re upon coming into contact wit

8After unpacking the oven, ensure that it has not been damaged during transit and that the oven door closes properly.In the event of problems, contact

9Disposal of packing materials• The packaging materials are 100% recyclable and are marked with the recycling symbol .• The various parts of the pac