KitchenAid Mixer Manuel d'utilisateur télécharger pdf (Page 21)

1 cup sugar

1 cup firmly packed

brown sugar

1 cup margarine or

butter, softened

2 eggs

⁄2 teaspoons vanilla

3 cups all-purpose flour

1 teaspoon baking soda

⁄4 teaspoon salt

12 ounces semi-sweet

chocolate chips

Place sugar, brown sugar, margarine, eggs, and

vanilla in large bowl. Beat on Speed 2 about

2 minutes, or until smooth.

Add flour, baking soda, and salt. Beat on Speed 1

about 30 seconds, or until blended. Beat on Speed 4

for 30 to 60 seconds, or until smooth. Add chocolate

chips. Beat on Speed 1 about 15 seconds, or until

combined.

Drop by rounded teaspoonfuls onto ungreased

baking sheets, about 2 inches apart. Bake at 375°F

for 10 to 12 minutes. Remove from baking sheets

immediately and cool on wire racks.

Yield: 54 servings (1 cookie per serving).

Per serving: About 117 cal, 1 g pro, 17 g carb,

5 g total fat, 1 g sat fat, 8 mg chol, 76 mg sod.

a~b

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CHOCOLATE CHIP COOKIES

⁄2 cups all-purpose flour

⁄2 cup sugar

1 teaspoon cinnamon

⁄2 teaspoon baking

powder

⁄2 teaspoon baking soda

⁄2 teaspoon ginger

⁄4 teaspoon salt

⁄3 cup margarine or

butter, softened

1 egg, slightly beaten

⁄2 cup molasses

⁄2 cup apple juice, heated

to a boil

Grease bottom only of 9x9x2-inch baking pan. Place

all ingredients in large bowl. Beat on Speed 2 about

30 seconds, or until blended. Beat on Speed 6 about

30 seconds, or until smooth.

Pour batter into pan. Bake at 350°F for 25 to 30

minutes, or until toothpick inserted in center comes

out clean. Serve warm with applesauce and Spiced

Whipped Cream (see page 23), if desired.

Yield: 9 servings.

Per serving: About 233 cal, 3 g pro, 39 g carb,

7 g total fat, 2 g sat fat, 24 mg chol, 251 mg sod.

APPLE GINGERBREAD

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KitchenAid Mixer Manuel d'utilisateur Page 21

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