KitchenAid KOSCX 45600 Mode d'emploi télécharger pdf (Page 29)

1. T

URN THE MULTIFUNCTION KNOB until Steam defrost is

displayed.

2. T

URN THE ADJUST KNOB to select which setting to edit.

3. PRESS THE OK BUTTON to confirm.

4. T

URN THE ADJUST KNOB to change the setting.

5. PRESS THE OK BUTTON to confirm. (Repeat step 2 & 4 if

needed).

6. PRESS THE START BUTTON.

SE THIS FUNCTION for defrosting Meat, Poultry, Fish, Vegetables Bread and fruit.

HEN DEFROSTING it is better to under-thaw the food slightly and allow the process to finish during

standing time.

STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result since the temperature will then be evenly

distributed throughout the food.

LACE BREAD with wrapping on to avoid it becoming soggy.

PLACE THE FOODS SUCH AS MEAT & FISH without package / wrappings, into the steam tray on level 3. Place

the Drip tray beneath on level 1 to collect the thawing water.

PLEASE TURN THE FOOD HALFWAY THRU DEFROSTING, REARRANGE AND SEPARATE ALREADY THAWED PIECES.

Steam Defrost

00:05

COOK TIME

60°C

TEMPERATURE

14:31

END TIME

FOOD WEIGHT DEFROST TIME STANDING TIME TEMPERATURE

MEAT

MINCED

500 G 25-30 Min

30-35 Min

60° C

SLICED 20-25 Min

BRATWURST 450 G 10-15 Min 10-15 Min

POULTRY

WHOLE 1000 G 60-70 Min 40-50 Min

FILLETS

500 G

25-30 Min 20-25 Min

LEGS 30-35 Min 25-30 Min

FISH

WHOLE 600 G 30-40 Min 25-30 Min

FILLETS 300 G 10-15 Min 10-15 Min

BLOCK 400 G 20-25 Min 20-25 Min

VEGETABLES

BLOCK 300 G 25-30 Min 20-25 Min

PIECES 400 G 10-15 Min 5-10 Min

BREAD

LOAF 500 G 15-20 Min 25-30 Min

SLICES

250 G

8-12 Min 5-10 Min

ROLLS & BUNS 10-12 Min 5-10 Min

CAKE 400 G 8-10 Min 15-20 Min

FRUIT

MIXED 400 G 10-15 Min 5-10 Min

BERRIES 250 G 5-8 Min 3-5 Min

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 51 52

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KitchenAid KOSCX 45600 Mode d'emploi Page 29

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