KitchenAid KOXS 6640 Mode d'emploi télécharger pdf (Page 21)

FUNCTION SELECTOR KNOB

OFF

To stop cooking and switch off the oven.

LAMP

To switch the oven interior light on/off.

SPECIAL

FUNCTIONS

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its

packaging in order to prevent it from drying out on the outside.

KEEP WARM

For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place

food on the middle shelf. The function will not activate if the temperature in the

oven is above 65°.

YOGURT

For preparing homemade yoghurt. Use small china jars or aluminium foil baking

cups.

Cover with aluminium foil during cooking. Position the drip tray with the

containers on the 1st shelf. The oven does not have to be preheated.

RISING

For optimal rising of sweet or savoury dough. To safeguard the quality of proving,

the function will not activate if the temperature in the oven is above 40°C. Place

the dough on the 2nd shelf. The oven does not have to be preheated.

SLOW COOKING

MEAT

For slow cooking of meat at 90°C. This function offers slow cooking which

ensures the food remains tender and succulent. For roast joints, brown in the pan

first in order to seal in the meat's natural juices. Cooking times range from 4 hours

for 1 Kg joints to 6-7 hours for 3 kg joints. For optimum results, avoid opening the

oven door during cooking and use a cooking thermometer to check the core

temperature of the meat.

SLOW COOKING

FISH

To cook fish gently at 85°C. This function offers slow cooking which ensures the

food remain tender and succulent. Thanks to the low temperature, the food does

not brown on the outside and the end result is similar to steam cooking. Cooking

times range from 2 hours for 300 g. fish to 4-5 hours for 3 kg fish. For optimum

results, keep oven door openings to a minimum during cooking in order to avoid

heat dispersion.

ECO FORCED

AIR

To cook stuffed roasts and meat in pieces on one shelf. This function uses

discontinuous, delicate fan assistance, which prevents excessive drying of foods. In

this ECO function the light remains off during cooking and can be temporarily

switched on again by pressing the confirm button. In order to maximize energy

efficiency, it is advisable not to open the door during cooking. It is advisable to use

3rd level. The oven does not have to be preheated.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,

savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. Preheat the

oven before placing food inside.

CONVECTION

BAKE

To cook meat and pies with liquid filling (savoury or sweet) on single shelf. Use

3rd shelf. Preheat the oven before cooking.

FORCED AIR

To cook a variety of food requiring the same cooking temperature on two shelves

at the same time (e.g: fish, vegetables, cakes). This function can be used to cook

different foods without odours being transferred from one food to another. Use

the 2nd shelf to cook on one shelf only.

To cook on two shelves, use the 1st and 4th shelves after preheating the oven.

MAXI COOKING

To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves, depending

on the size of the joint. The oven does not have to be preheated. It is advisable to

turn the meat over during cooking for more even browning. It is best to baste the

meat every now and again to prevent it from drying out.

Functions description table

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 27 28

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KitchenAid KOXS 6640 Mode d'emploi Page 21

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