Kitchenaid KERA807 KESI901 Manuel d'utilisateur télécharger pdf (Page 17)

Timer

The Timer can be set in minutes and seconds or hours and

minutes and counts down the set time.

NOTE: The Timer does not start or stop the oven.

1. Press TIMER SET/START.

Press again to switch from MIN/SEC and HR/MIN.

If no action is taken after 4 minutes, the display will return to

the time of day mode.

2. Press the number pads to set length of time.

3. Press TIMER SET/START to start the timer.

If not pressed within 4 minutes, the display will return to the

time of day mode and the programmed function will be

canceled.

When the set time ends, timer completion tones will sound,

then reminder tones will sound every minute.

4. Press TIMER OFF anytime to cancel the Timer and/or stop

reminder tones.

Remember, if OFF is pressed, the oven will turn off.

5. The time can be reset during the countdown by repeating the

above steps.

OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well

ventilated room.

NOTE: This oven automatically adjusts for 208V operation

without affecting cooking performance. Preheat times may be

longer.

AluminumFoil

IMPORTANT: Do not line the oven bottom with any type of foil,

liners or cookware because permanent damage will occur to the

oven bottom finish.

■ Do not cover entire rack with foil because air must be able to

move freely for best cooking results.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least 1" (2.5 cm) larger than the dish and that it is turned up

at the edges.

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

MeatThermometer

On models without a temperature probe, always rely on a meat

thermometer to determine doneness of meat and poultry. The

internal temperature, not appearance, is what counts. A meat

thermometer is not supplied with this appliance.

■ Insert the thermometer into the center of the thickest portion

of the meat or inner thigh or breast of poultry. The tip of the

thermometer should not touch fat, bone or gristle.

■ After reading the thermometer once, push it into the meat

¹⁄₂" (1.25 cm) more and read again. If the temperature drops,

cook the meat or poultry longer.

■ Check all meat in 2 or 3 places.

BAKEWARE/

RESULTS

RECOMMENDATIONS

Light colored

aluminum

■ Light golden

crusts

■ Even browning

■ Use temperature and time recommended

in recipe.

Dark aluminum and

other bakeware

with dark, dull and/

or nonstick finish

■ Brown, crisp

crusts

■ May need to reduce baking temperatures

25°F (15°C).

■ Use suggested baking time.

■ For pies, breads and casseroles, use

temperature recommended in recipe.

■ Place rack in center of oven.

Insulated cookie

sheets or baking

pans

■ Little or no

bottom

browning

■ Place in the bottom third of oven.

■ May need to increase baking time.

Stainless steel

■ Light, golden

crusts

■ Uneven

browning

■ May need to increase baking time.

Stoneware

■ Crisp crusts

■ Follow manufacturer’s instructions.

Ovenproof

glassware, ceramic

glass or ceramic

■ Brown, crisp

crusts

■ May need to reduce baking temperatures

25°F (15°C).

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Kitchenaid KERA807 KESI901 Manuel d'utilisateur Page 17

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