Kitchenaid KERA807 KESI901 Manuel d'utilisateur télécharger pdf (Page 9)

■ Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler,

no space or light should be visible between it and the

cookware.

■ Cookware designed with slightly indented bottoms or small

expansion channels can be used.

■ Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits

when heated.

■ Do not cook foods directly on the cooktop.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well-

fitting lid and the material should be of medium-to-heavy

thickness.

Rough finishes may scratch the cooktop. Aluminum and copper

may be used as a core or base in cookware. However, when used

as a base it can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick finish has

the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the

properties of aluminum.

Use the following chart as a guide for cookware material

characteristics.

Home Canning

When canning for long periods, alternate the use of surface

cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

■ Center the canner on the grate or largest surface cooking

area or element. Canners should not extend more than

1" (2.5 cm) outside the cooking area.

■ Do not place canner on 2 surface cooking areas, elements or

surface burners at the same time.

■ On ceramic glass models, use only flat-bottomed canners.

For more information, contact your local U.S. Government

Agricultural Department Extension Office. In Canada, contact

Agriculture Canada. Companies that manufacture home canning

products can also offer assistance.

Cooktop Controls for Electronic Touch

Activated System

(Pro Line™ Series)

The electronic touch controls offer a variety of heat settings for

optimal cooking results. When melting foods such as chocolate

or butter, or when proofing bread, the surface cooking area can

be set to MELT & HOLD for minimal element operation.

To keep cooked foods warm or to heat serving dishes, the

surface cooking area can be set to KEEP WARM.

For maximum element operation, all cooktop touch controls can

be set to HI when bringing liquids to a fast and rapid boil. Touch

the “down” arrow to immediately reach the HI setting.

NOTE: This cooktop automatically adjusts for 208V operation

without affecting cooking performance.

To Use:

1. Touch ON/OFF.

2. Touch the “up” or “down” arrow to increase or decrease

power.

3. To choose a power level between HI and MELT & HOLD,

touch and hold either arrow until the desired level has been

reached.

COOKWARE CHARACTERISTICS

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

Cast iron

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

Ceramic or

Ceramic glass

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low to medium heat

settings.

Copper

■ Heats very quickly and evenly.

Earthenware

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

Porcelain enamel-

on-steel or cast

iron

■ See stainless steel or cast iron.

Stainless steel

■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper on

stainless steel provides even heating.

WARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

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Kitchenaid KERA807 KESI901 Manuel d'utilisateur Page 9

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