Kitchenaid KERC608 Manuel d'utilisateur

Models/Modèles KESC300 KESC307 KESC308 KERC600 KERC601 KERC607 KERC608YKESC300 YKESC307 YKESC308 YKERC600 YKERC601 YKERC607 YKERC6089754287CELECTRIC

10Electronic Control PadsWhen pressing any control pad function on the Electronic Oven Control, use the pad of your index finger to press the desired

11Fahrenheit and CelsiusTo Set Oven to Cook in Celsius:1.Open the oven door.2.Press CANCEL OFF.3.Press number pads 1, 2 and 3, in that order.4.Press B

12Aluminum FoilIMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom

13BakewareThe bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Us

14To Bake or Roast:Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not nece

15BROILING CHARTFor best results, place food 3 in. (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for in

16Convection Roast(on some models)Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a si

17Convection Broil(on some models)During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, whil

18To Use:Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “T

192.Open the oven door.3.Press BAKE.4.Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F a

2TABLE OF CONTENTSRANGE SAFETY ...3The Anti-Tip Bracket ...

20Temperature Probe(on some models)The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and

214.Press START.On some models, the start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display.When the s

22Prepare Cooktop and Storage Drawer: Remove plastic items from the cooktop because they may melt. Remove all items from the storage drawer.How the Cy

23CERAMIC GLASS (on some models)Do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia because damage may occur.Al

24Surface and Night Light(on some models)SURFACE LIGHTThe cooktop light is a 20-watt cool-white fluorescent tube, and has 2 replaceable parts. The sta

25Oven Light(s)The oven light(s) is a 40-watt appliance bulb. The light(s) will come on when the oven door is opened. The light(s) will not work durin

26TROUBLESHOOTINGTry the solutions suggested here first in order to avoid the cost of an unnecessary service call.Nothing will operate Is the power su

27ASSISTANCE OR SERVICEBefore calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you st

KITCHENAID® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTYONE-YEAR FULL WARRANTYFor one year from the date of purchase, when this appliance is operated and

3RANGE SAFETYThe Anti-Tip BracketThe range will not tip during normal use. However, the range can tip if you apply too much force or weight to the ope

4 WARNING: To reduce the risk of fire, electricalshock, injury to persons, or damage when using therange, follow basic precautions, including the foll

5 Keep Oven Vent Ducts Unobstructed. Placement of Oven Racks – Always place ovenracks in desired location while oven is cool. If rackmust be moved w

6PARTS AND FEATURESThis manual covers several different models. The range you have purchased may have some or all of the items listed. The locations a

7COOKTOP USECooktop ControlsThe cooktop controls can be set anywhere between HI and LO. Push in and turn to setting. Use the following chart as a guid

8Ceramic GlassThe surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat l

9CookwareIMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner.Ideal cookware should have a flat bottom, stra