KitchenAid KERC508 Manuel d'utilisateur télécharger pdf (Page 13)

OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

IMPORTANT:

The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well

ventilated room.

Aluminum Foil

IMPORTANT:

Do not line the oven bottom with any type of foil,

liners or cookware because permanent damage will occur to the

oven bottom finish.

■

Do not cover entire rack with foil because air must be able to

move freely for best cooking results.

■

To catch spills, place foil on rack below dish. Make sure foil is

at least 1 in. (2.5 cm) larger than the dish and that it is turned

up at the edges.

■

Do not cover food with aluminum foil when convection

cooking (on some models).

Positioning Racks and Bakeware

IMPORTANT:

Never place food or bakeware directly on the oven

door or bottom. Permanent damage will occur to the porcelain

finish.

RACKS

NOTES:

■

Position racks before turning the oven on.

■

Do not move racks with bakeware on them.

■

Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, then lift out. Use the following illustration and chart as a

guide.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in.

(5 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

FOOD RACK POSITION

Frozen pies, large roasts, turkeys,

angel food cakes

1 or 2

Bundt cakes, most quick breads,

yeast breads, casseroles, meats

Cookies, biscuits, muffins, cakes,

nonfrozen pies

2 or 3

NUMBER OF

PAN(S)

POSITION ON RACK

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure

that no bakeware piece is directly over

another.

BAKEWARE/

RESULTS

RECOMMENDATIONS

Light colored

aluminum

■

Light golden

crusts

■

Even browning

■

Use temperature and time

recommended in recipe.

Dark aluminum

and other

bakeware with

dark, dull and/or

nonstick finish

■

Brown, crisp

crusts

■

May need to reduce baking

temperatures 25°F (15°C).

■

Use suggested baking time.

■

For pies, breads and casseroles, use

temperature recommended in recipe.

■

Place rack in center of oven.

Insulated cookie

sheets or baking

pans

■

Little or no

bottom

browning

■

Place in the bottom third of oven.

■

May need to increase baking time.

Stainless steel

■

Light, golden

crusts

■

Uneven

browning

■

May need to increase baking time.

Stoneware

■

Crisp crusts

■

Follow manufacturer’s instructions.

Ovenproof

glassware,

ceramic glass or

ceramic

■

Brown, crisp

crusts

■

May need to reduce baking

temperatures 25°F (15°C).

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 59 60

Commentaires sur ces manuels

Pas de commentaire

KitchenAid KERC508 Manuel d'utilisateur Page 13

Commentaires sur ces manuels

Produits connexes et manuels pour Cuisiniers KitchenAid KERC508