KitchenAid KOLSP 60602 Mode d'emploi Page 29

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29
Recipe Function Pre-
heating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Frozen pizza
- 3 250 10 - 20
Shelf 3: drip tray / baking tray or
wire shelf
- 1-4 230 - 250 10 - 25
Shelf 4: oven tray on wire shelf /
baking tray
Shelf 1: drip tray
Savoury pies (vegetable
pie, quiche)
- 3 180 - 190 40 - 55 Cake tin on wire shelf
- 1 - 4 180 - 190 45 - 60
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
- 1 -3 - 5 180 - 190 45 - 60
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: drip tray / baking
tray + cake tin
Vols-au-vent / pu
pastry crackers
- 3 190 - 200 20 - 30 Drip tray / baking tray
- 1 - 4 180 - 190 20 - 40
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray / baking tray
- 1 - 3 - 5 180 - 190 20 - 40
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf /
baking tray
Shelf 1: drip tray
Lasagne / pasta bakes /
cannelloni / ans
- 3 190 - 200 45 - 65
Drip tray or oven tray on wire
shelf
Lamb / veal / beef /
pork, 1 kg
- 3 190 - 200 80 - 110
Drip tray or oven tray on wire
shelf
Chicken / rabbit / duck
1 kg
- 3 200 - 230 50 - 100
Drip tray or oven tray on wire
shelf
Turkey / goose 3 kg
- 2 190 - 200 80 - 130
Drip tray or oven tray on wire
shelf
Baked sh / en papillote
(llet, whole)
- 3 180 - 200 40 - 60
Drip tray or oven tray on wire
shelf
Stued vegetables
(tomatoes, courgettes,
aubergines)
- 2 180 - 200 50 - 60 Oven tray on wire shelf
Toast
- 5 3 (High) 3 - 6 Wire shelf
Fish llets / steaks
- 4 Mid 20 - 30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / kebabs /
Spare ribs / Hamburgers
- 5 Mid-High 15 - 30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
Cooking table
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